Tasty Tuesday-Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers

Ingredients

• 3 Bell peppers (Sliced in half lengthwise )
• 6 Slices (Provolone cheese)
• 1/2lb Roast beef
• 3 cloves Garlic (minced)
• 2 Small onions (Sliced)
• 8oz Mushrooms (Sliced)
• 1 tablespoon Olive oil
• pinch Salt & Pepper

Directions

1.	Add oil to a frying pan over medium heat.
2.	Add onions and mushrooms and toss to soften. Add garlic when soft.
3.	Add beef to one side with a pinch of pepper and a pinch of salt to the veggies.
4.	Keep tossing each around, separately.
5.	In a baking dish add about a half inch of water. Place the peppers in the pan, cut side up. Add a piece of cheese to the bottom of each.
6.	When onions are translucent, toss everything together.
7.	Fill each pepper up with meat mixture, using it all.
8.	Place a piece of cheese over the top of each pepper.
9.	Bake at 400 degrees for 20-30 minutes. You can have a crunchier pepper or a softer pepper. A softer cheese or a crispier cheese. Just watch them!